Darren Carters Homemade Pizza recipe

Darren Carters Homemade Pizza recipe
 
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This recipe was uploaded
by dazza5a

 
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Ingredients

Ingredients
Method
 
  • 2 x Pizza Base Ingredients
  • 500g Strong Bread Flour
  • 25g Butter/Lard
  • Pinch Salt
  • 1 Tbsp Sugar
  • 1 x 7g Sachet Yeast
  • 300ml Warm Water
1) In a large bowl, mix together the flour (sugar) and salt, rub in the butter or lard then stir in the yeast.

2) Stir in the water and mix into a soft dough by hand.

3) Turn out onto a floured board and knead for 10 mins by hand.

4) Half the dough into two pieces and knead each for an extra 5mins then leave to rest for a further 5 mins.

5) Then roll both lots of dough out into a circular shape (roll to about 1cm/2cm thin) and place each on a 30cm Pizza Baking tray, Leave to rise for about 10 mins then go back and push out the rise from the centre to the sides to make a thin base and a big crust. (repeat this method until the base is now the size of the tray).

6) Now take a knife and just slightly slice across the base of both bases to stop it rising in the oven too much. Maybe make a few slices on each base.

7) Ready for your toppings (remember you can use any toppings of your choice) here is one I use. Spread your pizza base with a nice Tomato Pure, then sprinkle over some diced Chicken , Ham, Red Onion, Pineapple and maybe add a little bit of Garlic (cloves) really thinly sliced as its strong. Then finish off with a couple of handfuls of grated Mozzarella cheese. NOW JUST COOK IT!!!!!!!!!!!!!!!!!!!!!!

Cooking Time

Gas Mark 8 / 220c
15/20 minutes

Please leave your comments of what you think of my recipe, and maybe put some pics on of how your pizza turned out for me!!!!!!



Darren Carters Homemade Pizza recipe

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alt

This recipe was uploaded by dazza5a

 
 

Method


1) In a large bowl, mix together the flour (sugar) and salt, rub in the butter or lard then stir in the yeast.

2) Stir in the water and mix into a soft dough by hand.

3) Turn out onto a floured board and knead for 10 mins by hand.

4) Half the dough into two pieces and knead each for an extra 5mins then leave to rest for a further 5 mins.

5) Then roll both lots of dough out into a circular shape (roll to about 1cm/2cm thin) and place each on a 30cm Pizza Baking tray, Leave to rise for about 10 mins then go back and push out the rise from the centre to the sides to make a thin base and a big crust. (repeat this method until the base is now the size of the tray).

6) Now take a knife and just slightly slice across the base of both bases to stop it rising in the oven too much. Maybe make a few slices on each base.

7) Ready for your toppings (remember you can use any toppings of your choice) here is one I use. Spread your pizza base with a nice Tomato Pure, then sprinkle over some diced Chicken , Ham, Red Onion, Pineapple and maybe add a little bit of Garlic (cloves) really thinly sliced as its strong. Then finish off with a couple of handfuls of grated Mozzarella cheese. NOW JUST COOK IT!!!!!!!!!!!!!!!!!!!!!!

Cooking Time

Gas Mark 8 / 220c
15/20 minutes

Please leave your comments of what you think of my recipe, and maybe put some pics on of how your pizza turned out for me!!!!!!



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