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This recipe was uploaded by CaillotC
Pour the wine and the cram into a large frying pan (or wok) and slowly heat, then add the salmon bits. When done, drain the pasta and pour it into the large frying pan and add salt and pepper. Let The cream and the white wine work their way into the pasta slowly on a low-medium heat and keep stirring slowly until you've reached a creamy texture.
Serve with parsley, some vegetables on the side and and a good white wine.