members recipes

Ingredients
2 sheets of puff pastery

Lots of cooked Apples or 1 can of apple

1 cup of sugar

Method
Greese your baking dish
Put one piece of your pastery into your cooking dish and make sure you dont have bare patches
Put your cooked apple into your dish and make sure it i spread evenly
Put the second piece of pastery on the top but make sure there is no gaps
Poke a few holes in the top of your pie.
You can use your left over pastery to do a pattern on the top if you wish.
Put it in the oven for twenty to twenty five minutes on 200 degrees celcius

Enjoy your apple pie
(it is really nice hot with some milk poured over it or with some whipped cream.)