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This recipe was uploaded by Helenscooking
It’s my combination of delicious deviled eggs that conquered the hearts of my family members.
I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your recipes
Hard boil the eggs. Then, take out the egg yolks, mash them and then add the shrimps (small, boiled in salt water), yellow mustard and mayo.
Mix everything very well, add pepper and salt.
Fill in your egg whites.
Your delicious deviled eggs are ready. Decorate with basil and put in the fridge.
You can try these deviled eggs with Dijon mustard, I had yellow mustard at the time when I invented these and they were just fine.
***Tip from Helen** Deviled eggs should be served cold. So after preparing, put them in the fridge for an hour or two. The deviled eggs should be eaten within 24h.