Dill rice

Dill rice
 
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This recipe was uploaded
by CarolineB

 
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Ingredients

Ingredients
Method
 
  • 1 cup of rice, washed, soaked for 15 min, and drained
  • 1 good splash of oil
  • 2 cardamom pods
  • 1 green chili, finely chopped
  • 1/2 cup of fresh dill, finely chopped
  • salt
Heat the oil in a sauce pan, add cardamom, chili, rice, dill, and salt, and fry for a few minutes at maximum heat. Add two cups of water and cover with a lid. Wait until the lid is hot. Turn off the heat and let the rice absorb the water. Do not uncover for twenty minutes or so. Put on a plate to serve and loosen the rice with a fork.

At least this cooking method always works well for me... :)

Dill rice

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This recipe was uploaded by CarolineB

 
 
Rice as a side dish, a little bit enhanced. Goes well with fish and a lot of Indian curries.

Method


Heat the oil in a sauce pan, add cardamom, chili, rice, dill, and salt, and fry for a few minutes at maximum heat. Add two cups of water and cover with a lid. Wait until the lid is hot. Turn off the heat and let the rice absorb the water. Do not uncover for twenty minutes or so. Put on a plate to serve and loosen the rice with a fork.

At least this cooking method always works well for me... :)
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