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This recipe was uploaded by ChrisFlynn
Fold together all ingredients, form into 2 inch round cakes similar to hamburger patties and if you wish some extra Panko japanese breadcrumbs on the outside. Refrigerate for 30 minutes and then heat oil and butter on medium heat. Cook crab cakes until golden on both sides then place on a baking sheet in a 350 degrees oven until cooked through. (approximately 15 minutes) Serve on a bed of lightly dressed greens and pass the following sauce around to put a spoonful onto the crab cakes: 1 cup mayonnaise and 2 tsp of Sambal Oelek (chile sauce)(adjust Sambal Oelek to your desired amount of heat) Enjoy!