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This recipe was uploaded by annabelleeats
Soak chopped prunes in rum for 15-20 minutes. Soften butter in a small bowl. Stir in walnuts, sugar and cream. Mix well, and then add rum-steeped prunes.
Break up chocolate into small cubes and put into a small saucepan with water. Melt chocolate over a low heat, stirring from time to time. Add a little of the milk to potato flour and blend until smooth. Pour the flour mixture into the chocolate with sugar and rest of milk. Bring to boil slowly and simmer for 5 minutes, stirring constantly. Take off heat and stir in cream and cinnamon.
Keep cooked pancakes warm then place a little filling in centre of each. Roll up pancakes, placing them in a warmed dish. Heat chocolate sauce carefully. Pour sauce over pancakes and serve at once.