members recipes

A variation on an already sinful theme (Brownies). These sinfully rich marbled brownies that juct can’t be resisted. They are fudgey, chocolately, gooey brownies with those crunchy walnuts chunks with that added delight of bake in cheese cake. I doubt if a dessert can get any more decadent. Beyond Heavenly!

Ingredients
Chocolate Walnut Batter:
2 oz Chocolate squares, semi-sweet
2 oz Chocolate squares, bitter
1 cup sweet butter
2 eggs
1 cup flour
1 cup walnuts, coarse chop
1 tsp vanilla
1 cup sugar
½ tsp baking powder
¼ tsp salt

Cream Cheese Batter:
3 8-oz pkgs cream cheese
1 egg
1 cup sugar
2 tbsp butter
1 tbsp flour
1 tsp vanilla
1 tsp salt

Method
Melt chocolate squares over low heat, let cool.

Prepare Cream Cheese Batter: Beat cheese, 1 egg, sugar, salt, flour and vanilla. Set aside.

Chocolate Walnut Batter: Beat 2 eggs until light; add sugar, baking powder, salt and flour. Blend in cooled chocolate, nuts and vanilla.

Spread ½ of chocolate batter in greased/floured 9\"x9\" square pan. Then, spread cream cheese mix evenly over chocolate layer. Spoon on large dollops of chocolate batter over cheese layer Zigzag with knife to create marble layers.

Bake in 350°F for 35-40 minutes. Toothpick should come out clean when inserted in centre of pan or until brownies pull away from sides of pan. Cut into 2” squares (makes 16-20)

Hint: Line baking pan completely with parchment paper for minimal cleanup.