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This recipe was uploaded by CarolineB
Sieve flour in a bowl, add sugar and make a well.
Pour in tepid milk and add crumbled yeast.
Cover and put in a warm place to let rise for 15 min.
Add butter, salt, egg, vanilla sugar, lemon zest and knead very well until the dough peels away from your hands and the bowl.
Cover and put in a warm place again to rise to double size for about one hour.
Knead and divide the dough into 4-6 equal parts. Divide each into 3 equal parts and form about 30 cm rolls of each part. Put the ends together and make a plait. Connect the ends and form a wreath.
Put the 4-6 wreaths on baking tray with a sheet of baking paper. Brush all wreaths with the egg yolk. Place the hard boiled eggs in the middle of each wreath.
Put in the cold oven and set temperature to 180°C. Bake for 20-30 min.