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This recipe was uploaded by Helenscooking
I used cornmeal here, because I love adding it to my pies and muffins, but have never added to my main dishes.
Season very well: salt, pepper. Pepper should be fresh and I used a lot of it. You can add paprika (smoked), I didn't , as I didn't have the smoked paprika at home.
Let the chicken stay for 4-5 minutes.
Mix flour and corn meal. Before frying your chicken, put it in flour-cornmeal mix and then fry it.
Preheat frying pan, add the vegetable oil and fry it until golden brown, you can turn it two –three times until you will reach the necessary color. Serve warm (although they are good when cold as well). Taste BEST with mashed potato!