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This recipe was uploaded by Cuban Cuisine
Wash and devein shrimp, but leaving tails on.
Heat deep fryer
Dip shrimp individually into thick cornbread batter and deep fry immediately.
Cook until golden brown.
In small saucepan, heat up panela native with 1 tablespoon water, stirring constantly until it starts to melt. stir in the passion fruit sauce and habanero sauce. Serve hot in dipping bowl....