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This recipe was uploaded by doncas84
Cut the chicken into strips or bite-size pieces. Add the chicken breasts to the broth. Simmer, uncovered for about 10 minutes.
Add the garlic, chilli powder, cumin, and crushed chili pepper. Return to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
Add the tomatoes and limejuice and simmer for 10 minutes. Season to taste with salt and pepper.
Break the tortilla chips into serving bowls (makes about four servings) and ladle the soup on top.