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This recipe was uploaded by jadee1985
2 - roll out your pastry in to rectangles (double the size of your fillets)
3 - place your fillets on the pastry and top generously with the cheese/garlic filling
4 - wrap up your fillits in the pastry and glue with the egg yolks
5 - With a nice criss cross the top and brush with egg yolk
6 - place in a medium oven untill pastry has risen and is golden brown
7 - searve with salad and enjoy :-)