Added by cags | Wed 28 Jan 2009 @ 12:03
The Basics are
Then take your pick from almost anything you can think of..ē such as
Sun dried toms
plus whatever else you think might go nice on the pizza
1 Put oven on at 180c
2 Lay out the pita bread on a clean surface
3 Put a desert spoon of tom paste on each pita bread, and with the back of the spoon spread evenly over the bread (the bread i use is round and about 25cms across)
4 Finely chop whatever ingrediants you fancy on the pizza... (you can chop extra and store for next time... we have this recipe once a week!!)
5 Evenly place the ingrediants over each pizza.... (My kids only like ham, pineapple and corn on theirs- i'm vegetarian so like all sorts on mine... bar the meat...)
6 grate cheese over the top of each one...
7 place in the oven for about 15 mins.. or until lightly browned on top, with the bases a little crisp.... (the top shelf cooks fastest.... we do 6 pizzas at a time --2 on the top, 2 on the next shelf down, and 2 on the oven floor(on a baking tray).... each set of 2 moves up a level as the top ones get cooked..)
8 EAT AND ENJOY.... its really hard to go back to fatty take away pizzas after eating these...