Easy stovetop chicken casserole

Easy stovetop chicken casserole
 
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This recipe was uploaded
by jutta73

 
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Ingredients

Ingredients
Method
 
  • 2 tbsp olive oil
  • 1 leek, washed well, trimmed and chopped
  • 2 cloves garlic, sliced
  • 4 slices smoked bacon chopped
  • 6 chicken thigh fillets, halved
  • Plain flour, for dusting chicken
  • 200g small button mushrooms
  • 4 baby potatoes, cubed (to about 1cm)
  • ½ cup (125ml) white wine
  • 1 cup (250ml) chicken stock
  • 3 tbsp dried italian herbs
  • ½ cup (125ml) double cream
  • Pepper and salt
Heat a frying pan or large pot over medium heat. Add oil, leek, garlic, smoked bacon. Fry for a couple of minutes until golden.
Dust chicken with flour and shake off any excess. Cook until golden on each side.
Add mushrooms, cook for 2 minutes.
Add potatoes, wine, stock, dried italian herbs. Reduce heat and simmer for 25 minutes, or until chicken is tender and cooked through.
Stir in cream and let simmer a few more minutes until sauce thickens. Add salt and pepper to taste.

Note: If your mushrooms are larger than small button mushrooms cut in half or quarter to make a smaller size so they cook through.

Easy stovetop chicken casserole

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This recipe was uploaded by jutta73

 
 
This is a really easy tasty one-pot dish. Serves approx 3, so adjust proportions according to how many people you would like to feed.

Method


Heat a frying pan or large pot over medium heat. Add oil, leek, garlic, smoked bacon. Fry for a couple of minutes until golden.
Dust chicken with flour and shake off any excess. Cook until golden on each side.
Add mushrooms, cook for 2 minutes.
Add potatoes, wine, stock, dried italian herbs. Reduce heat and simmer for 25 minutes, or until chicken is tender and cooked through.
Stir in cream and let simmer a few more minutes until sauce thickens. Add salt and pepper to taste.

Note: If your mushrooms are larger than small button mushrooms cut in half or quarter to make a smaller size so they cook through.
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