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This recipe was uploaded by wyldgyrl
2. To make the Bolognese Paste: Mix the dry ingredients followed by enough worchestershire sauce to a thick gravy consistency. Follow through with tomato paste and mix thoroughly.
3. When beef mince is brown, add in the Bolognese Paste and stir through to combine. Bring mixture to boil and add freshly grounded black pepper, parsley, and basil.
4. Pour in 1/2 cup red wine and let mixture simmer, stirring ever so often to prevent burning the mince at the bottom. Simmer for at least 30 minutes.
5. Serve with spaghetti or pasta of choice and top with grated parmesan cheese.
Note: I usually substitute the fresh basil and parsley with dried ones as I usually do not have them on hand. I still go crazy and put approx 2 teaspoons each.