Eggplant antepasto

Eggplant antepasto
 
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This recipe was uploaded
by ClaudiaMedeiros

 
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Ingredients

Ingredients
Method
 
  • 2 eggplants (medium-sized ) , cubed
  • 1 sliced yellow onion
  • 1-2 small cans of sliced ripe olives
  • 1/2 cup of golden raisins
  • salt
  • oregano
Mix eggplant , onion , raisins , olives , salt and oregano in a greased pan .

Add the olive oil and mix again .

Cover the pan with aluminum foil and put in a 450 oven for 30 minutes .

Mix the antepasto and let it cook again for 45 minutes .

Mix once more and allow to cool .

Store in the fridge .

Eggplant antepasto

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This recipe was uploaded by ClaudiaMedeiros

 
 

Method


Mix eggplant , onion , raisins , olives , salt and oregano in a greased pan .

Add the olive oil and mix again .

Cover the pan with aluminum foil and put in a 450 oven for 30 minutes .

Mix the antepasto and let it cook again for 45 minutes .

Mix once more and allow to cool .

Store in the fridge .
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