Added by marcedvr | Wed 28 Oct 2009 @ 19:06
this is a very tasty and easy to make salad, served with home made bread toast and cherry tomatoes...
3 eggplat, baked and peeled
1 onon, finely chopped
1 tbsp lemon juice
4 tbsp of mayonnaise
a few parsley leaf, finely chopped
Preheat oven at 250\'C ( use grill ) and baked eggplant.
When the skin is black take out and pelled. Use an plastic knife for chopped eggplant. Add chopped onion to salad then season with salt and add 1 tbsp of lemon juice. In final add mayonnaise and continuous to mix.
Season with salt and lemon juice if you need.
Seve with chopped tomatoes and parsley leafs.