Added by agnessss | Wed 22 Sep 2010 @ 13:08
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2 small onions
Ό of sweet red pepper
handful of chopped leek
a pinch of dried basil
a pinch of parsley
a little bit of chopped chilli pepper
400g sausage beef meat
sweet pepper powder
20g pumpkin seeds
Handful of crushed parmesana
You need to wash eggplants and cut them in half. You need to pull out inside and cut it into small squares. You need to peel carrots and onions and then cut them into small squares. Cook onions in the pant then put carrots, paprika, leek, eggplants. Put meat then cook again. Then meat cook well put spices and pumpkin seeds, mix everything well. Then add your mass into eggplants.
Bake everything in the 200˚C oven at least 20-25 minutes. Sprinkle eggplants with parmesana.