members recipes
Egyptian 'Baharat' (Spice Mix)
Added by Allora Andiamo | Wed 28 Jan 2009 @ 12:03
Ingredients
4 parts paprika
4 parts ground black pepper
1 part ground coriander
1 part ground cloves
1 part ground cardammom
1 part ground cummin
1 part ground cinammon
1 part ground ginger
0.5 part ground allspice
1 part ground dried chilli (optional)
Method
Either ground the whole spices yourself (except the paprika and ginger) or use pre-ground spices. Use as a dry-rub for grilled/baked meat, poultry or fish. Can also be used as a flavouring for an Egyptian rice stuffing (recipe on my blog).
Leave comments
search member recipes
search by member
register now and start adding your own recipes, chatting in the forums, + much more...
gardening articles
what's in season now
there are many good reasons to buy food that is on season, check out Jamie's in season
calendar guide
calendar guide
jamie's recipes quick links
courses and drinks:
starter | main courses | dessert recipes | snacks and sides | dressings / sauces | drinks
main categories:
beef | bread | cheese | chicken | chocolate | curry | duck | egg | fish | fruit | home cooking skills | lamb | legume | other | other meat | pasta | pastry & cake | pizza | pork | rice | risotto | salad | seafood | soup | turkey | vegetarian | venison
tv shows recipes:
15-minute meals | 30-minute meals | food fight club | jamie does | jamie's america | jamie's fish suppers | jamie's great britain
special occasions:
boys' night in | christmas recipes | easter recipes | father's day | girls' night in | halloween | holiday recipes | mother's day | pancake day | romantic dinner for 2 | summer party | thanksgiving | valentine's day
our favourites:
base recipes | breakfast recipes | chilli | christmas - breakfasts | christmas - dual cook oven recipes | christmas - festive drinks | christmas - kids | christmas - leftovers | christmas - parties | christmas - veggie xmas | comfort food | easy lovin' | food revolution | jubilee picnic | labour of love | love to have a go | olives | philips and jamie oliver tools | recipease | stews & casseroles | summer dining | summer recipes
world food:
asian inspired | italian | jamie does france | jamie does greece | jamie does italy | jamie does morocco | jamie does spain | jamie does sweden
tried this recipe or a similar one? share your tips...
Moscat or Muscat is Nutmeg in English.
on a hol to Egypt we bought a spice mixture for fish comprising of pepper, oregano,coriander,cardamon and moscat<br /> Cannot find moscat must have lost something in the translation please help
@bakerboy. . .yes it is but more strong taste if you like spicy food^_^
Does anyone know if this is pretty much the same as / or could be used instead of, garam masala...the blend is almost the same??
Could be "Ras El Hanout" roughly transalated it means top shelf, I think but great when fried with onions, chilli, and a meat of your choice add tomato and honey and you have a great dish.
We bought a spice called Maxi Blend recently during a trip to Egypt. It smells like it may contain the ingredients listed above. Do you know if Baharat is know by this name as well?
looks spicy!
Must try soon...