Egyptian 'Baharat' (Spice Mix)

Egyptian 'Baharat' (Spice Mix)
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • 4 parts paprika
  • 4 parts ground black pepper
  • 1 part ground coriander
  • 1 part ground cloves
  • 1 part ground cardammom
  • 1 part ground cummin
  • 1 part ground cinammon
  • 1 part ground ginger
  • 0.5 part ground allspice
  • 1 part ground dried chilli (optional)
Either ground the whole spices yourself (except the paprika and ginger) or use pre-ground spices. Use as a dry-rub for grilled/baked meat, poultry or fish. Can also be used as a flavouring for an Egyptian rice stuffing (recipe on my blog).

Egyptian 'Baharat' (Spice Mix)

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This recipe was uploaded by Allora Andiamo

 
 

Method


Either ground the whole spices yourself (except the paprika and ginger) or use pre-ground spices. Use as a dry-rub for grilled/baked meat, poultry or fish. Can also be used as a flavouring for an Egyptian rice stuffing (recipe on my blog).
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