Elderflower & Lime Cheesecake

Elderflower & Lime Cheesecake
 
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This recipe was uploaded
by freshherbs

 
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Ingredients

Ingredients
Method
 
  • 3/4 large pack digestive biscuits
  • 90g butter
  • 60g sugar
  • 360g full fat cream cheese
  • 160ml double cream, lightly whipped
  • Icing sugar to taste
  • 1 lime
  • Zest of 1 lemon
  • 2tbs Belvoir Elderflower Cordial
1. Place the digestive biscuits in a large plastic bag. Hold one end of the bag and using a rolling pin, crush until they resemble fine breadcrumbs.
2. Melt the butter in a large saucepan and add the crushed biscuits and sugar until they are fully combined.
3. Press the biscuit mixture firmly into an 8" round tin with a lift up base and place in the fridge to set.
4. Wash the lemon and grate the skin using a fine grater or use a zester. Place this zest together with the cream cheese, icing sugar and lime juice in a food processor and mix well.
5. Then slowly add the cream and elderflower cordial until it is a smooth thick paste.
6. Spread this mixture on the biscuit base and refrigerate.
7. Just before serving, sprinkle the cheesecake with the zest of the lime.

Elderflower & Lime Cheesecake

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This recipe was uploaded by freshherbs

 
 

Method


1. Place the digestive biscuits in a large plastic bag. Hold one end of the bag and using a rolling pin, crush until they resemble fine breadcrumbs.
2. Melt the butter in a large saucepan and add the crushed biscuits and sugar until they are fully combined.
3. Press the biscuit mixture firmly into an 8" round tin with a lift up base and place in the fridge to set.
4. Wash the lemon and grate the skin using a fine grater or use a zester. Place this zest together with the cream cheese, icing sugar and lime juice in a food processor and mix well.
5. Then slowly add the cream and elderflower cordial until it is a smooth thick paste.
6. Spread this mixture on the biscuit base and refrigerate.
7. Just before serving, sprinkle the cheesecake with the zest of the lime.

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