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This recipe was uploaded by aarinikispop
Choose your piece or pieces of Salmon, 2 if they are long and skinny, lay them out.
Gather your dressed micro greens, a hand full is about all, try to asseble the greens all laying the same way perpindicular to the short side of the salmon. Add about 3-5 long stalks of chives in and next to the micro greens
Then just roll the greens up in the salmon, letting the tops stick out of the top of the roll, making sure the chive stalks are standing tall and weeping.
You can drizzle the plate with extra dressing if you like.
Choose a very unique plate it really adds to the presentation. It can be served with Grilled french bread cut into long points and drizzled with olive oil and rubbed with garlic. Have fun with it.