Extraordinary savory stew

Extraordinary savory stew
 
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This recipe was uploaded
by RedfoxEstonia

 
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Ingredients

Ingredients
Method
 
  • 150 g wild mushrooms
  • 2 medium potatoes
  • 1 green paprika
  • 1 huge onion
  • 200 g zucchini
  • 400 ml water
  • 1 tbsp cooking oil
  • 1 mushroom stock cube
  • 1,5 tsp paprika powder
  • 1 tbsp horseradish
  • 10 dried plums
  • salt, pepper
heat some oil and add paprika powder, let turn into a paste. Then add the onions, mushrooms and paprika (cut into long strips or quite large circles) all at once. Cook for 10 minutes. add enough water to cover the veggies, the stock cube and the potatoes cut into large cubes. Let the veggies turn semi soft. Add more water if necessary but don´t turn the stew into a soup y´know. when the potatoes are almost done, add zucchini (cut into circles and then quarters), whole dried plums and horseradish, salt and pepper. turn down the heat and let the stew cook through.
serve with barley bread and cream cheese.

Extraordinary savory stew

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This recipe was uploaded by RedfoxEstonia

 
 
the combination of flavors in this stew seemed to support each other and it may be my new "comfort food".

Method


heat some oil and add paprika powder, let turn into a paste. Then add the onions, mushrooms and paprika (cut into long strips or quite large circles) all at once. Cook for 10 minutes. add enough water to cover the veggies, the stock cube and the potatoes cut into large cubes. Let the veggies turn semi soft. Add more water if necessary but don´t turn the stew into a soup y´know. when the potatoes are almost done, add zucchini (cut into circles and then quarters), whole dried plums and horseradish, salt and pepper. turn down the heat and let the stew cook through.
serve with barley bread and cream cheese.
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