FASOLADA- greek bean soup

FASOLADA- greek bean soup
 
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This recipe was uploaded
by Chrissa SKG

 
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Ingredients

Ingredients
Method
 
  • 1/2gr beans
  • chopped :
  • onions 1-2, carrots 1-2, celery
  • chopped tomatoe 1-2
  • &tomato paste 1tablespoon
  • chopped parsley
  • olive oil
  • salt
  • pepper-or chilli/paprika
you soak beans over night in plain water!

next day you throw the water, wash it and put nea water in pot and beans back in pot
add onions, carrots, celery,
add water to cover everything
boil about an hour- 1 1/2

then add the tomatoe- finelly chopped..
the oil ,salt and pepper (and chilli or paprika if you chose to add as well)
leace another half hour to reduce...perhaps a bit more....
ALWAYS ADD PARSLEY AND DILL

soup should be just a bit thick, between watery and thick....

TIP- ALWAYS better the NEXT day..that's why I soak yesterday overnight I cooked today and we shall eat TOMMORROW!

FASOLADA- greek bean soup

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This recipe was uploaded by Chrissa SKG

 
 
enjoy our "national" dish...

we usually serve with fresh bread and some salty fish-like herring etc...with feta cheese-everything mention ON THE SIDE!

Method


you soak beans over night in plain water!

next day you throw the water, wash it and put nea water in pot and beans back in pot
add onions, carrots, celery,
add water to cover everything
boil about an hour- 1 1/2

then add the tomatoe- finelly chopped..
the oil ,salt and pepper (and chilli or paprika if you chose to add as well)
leace another half hour to reduce...perhaps a bit more....
ALWAYS ADD PARSLEY AND DILL

soup should be just a bit thick, between watery and thick....

TIP- ALWAYS better the NEXT day..that's why I soak yesterday overnight I cooked today and we shall eat TOMMORROW!
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