FINGERFOOD - tomato-mozzarella-nibbles with garlicy rocket oil

FINGERFOOD - tomato-mozzarella-nibbles with garlicy rocket oil
 
alt

This recipe was uploaded
by maddimouse

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • wholemeal bread
  • ----------------------
  • egg whites
  • salt
  • pepper
  • olive oil
  • ----------------------
  • cream cheese with herbs
  • tomatoes (preferably ones that can be cut in slices the right size)
  • some basil leaves
  • mozzarella
  • rocket oil*
  • -------------------------
  • cookie cutter of any size or shape you like
  • -------------------------
  • freshly ground pepper
Bake a flat omelette with the egg whites, season it with salt and pepper. Carefully turn it as soon as the bottom is cooked. Make sure it doesn´t take colour! Let it cool off completely.

Cut the base out of the wholemeal bread. You can use a cookie cutter or simply cut little squares with a knife.

Smear them with some cream cheese.

Cut the omelette into the same shape as your bread base, and place it on the cream cheese.

Cut the tomato in slices and place them on top.

Next is a basil leave, followed by a piece of mozzarella.

Finally add a tiny bit of rocket oil.

The nibbles should be served at room temperature. Sprinkle some freshly ground pepper on top just before serving.

FINGERFOOD - tomato-mozzarella-nibbles with garlicy rocket oil

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by maddimouse

 
 
I´ve got a passion for tomatoes and mozzarella in any combination you could possibly think of. It´s now beginning of april and not really tomato-season, but I couldn´t resist!
I thought these little nibbles would be a nice starter to a light three-course-menu. I have only written down the ingredients you need, but not the amount of everything, as this is not necessary in this case.
For a starter I thought of three little nibbles per person.
---------------------------
*See the recipy for rocket oil:
http://www.jamieoliver.com/foodwise/article-view.php?id=2042

Method


Bake a flat omelette with the egg whites, season it with salt and pepper. Carefully turn it as soon as the bottom is cooked. Make sure it doesn´t take colour! Let it cool off completely.

Cut the base out of the wholemeal bread. You can use a cookie cutter or simply cut little squares with a knife.

Smear them with some cream cheese.

Cut the omelette into the same shape as your bread base, and place it on the cream cheese.

Cut the tomato in slices and place them on top.

Next is a basil leave, followed by a piece of mozzarella.

Finally add a tiny bit of rocket oil.

The nibbles should be served at room temperature. Sprinkle some freshly ground pepper on top just before serving.
Show/hide comments

comments powered by Disqus