members recipes

Fairtrade Burnt Butter, White Chocolate and Brazil Nut Cookies

Added by emms | Fri 19 Feb 2010 @ 19:35

Fairtrade Burnt Butter, White Chocolate and Brazil Nut Cookies

These crunchy, chewy, buttery beauties will leave a very sweet taste in your mouth, and it\'s not just the white chocolate... most of the ingredients are Fairtrade, which means that the farmers who produced them have been paid a agreed and stable price for the crops they grow. Choosing Fairtrade over regular versions makes a massive difference to the lives of developing world farmers and their families! Two years ago, Tate & Lyle announced its plans to move its  retail cane sugars range to Fairtrade with no resulting price increase to consumers.  In the first year alone, this switch created a return of at least £2 million in Fairtrade premiums for cane farmers. Cupcake and cookie queen Lily Vanilli created this recipe for you to try during Fairtrade Fortnight. Enjoy these delicious cookies with a refreshing cup of Fairtrade tea!

Ingredients
280g organic plain flour (sifted)
1/2 tsp baking soda
1/2 tsp salt
170g Unsalted organic butter (at room temperature)
220g Tate & Lyle Fairtrade light brown sugar
100g Tate & Lyle Fairtrade granulated sugar
1 large free-range organic egg (at room temperature)
1 free-range, organic egg yolk (at room temperature)
1/2 tsp Fairtrade vanilla essence
Handful Fairtrade white chocolate chunks
Handful Fairtrade Brazil nuts (chopped)
1/2 tsp grated Fairtrade nutmeg
Zest of one Fairtrade lemon

Method
Preheat oven to 150c

1. Sift together the flour, baking soda and salt
2. Melt the butter in a saucepan and heat, stirring continuously until brown bits begin to form at the bottom of the pan (approx 5 mins)
3. Beat the melted butter together with the light brown sugar and granulated sugar until smooth
4. Add the egg & egg yolk and beat to incorporate into sugar/butter mixture
5. Set the mixer to a low speed and gradually add the sifted dry ingredients
6. Add lemon zest, chocolate and Brazil nuts to taste
7. Roll dough into 2 inch diameter balls and lay on a lined baking sheet, approx 2 inches apart, bake in preheated oven 15 mins or until brown around the edges and soft in the centre.

tried this recipe or a similar one? share your tips...

be the first to comment on this recipe

Leave comments

addBtn

register now and start adding your own recipes, chatting in the forums, + much more...

gardening articles

hanging basket tips and advice
hanging basket tips and advice
Added by brightgardens
Fri 15 Mar 2013 @ 16:50


see all articles

what's in season now

tomatoes
there are many good reasons to buy food that is on season, check out Jamie's in season
calendar guide

jamie's recipes quick links