Are you sure you want to delete this recipe?
This recipe was uploaded by IreSpain
Ingredients for two people:
2 little crisp packets (plain)
A bit of salt, it depends on how much salt you would like (because the crisps can be very salty!)
A tablespoon of olive oil
Whisk the eggs in a bowl. Add the crisps (and the salt) and wait about 5 minutes, leaving time to the crisps to 're-hydrate'.
Heat a little pan (maximum heat), add the oil and then the mix. With a wooden fork keep stirring for 30 seconds, lower the temperature to minimum. Now you either fold the tortilla (like a French omelette) or turn it upside down using a plate to help.
Feel free to add any other ingredients to the mix; eg.: tuna, cheese, ham...
For you English even chilies!