Fantastic Spag Bol

Fantastic Spag Bol
 
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This recipe was uploaded
by AngLu

 
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Ingredients

Ingredients
Method
 
  • Large pack Mince
  • Olive Oil
  • 2 Onions
  • 8/9 mushrooms
  • 2 cloves garlic (crushed)
  • 2 tins tomatoes
  • 2 beef oxo cubes
  • approx half tube tomato puree
  • splash worcester sauce
  • salt and pepper
  • dried herbs
  • red wine (not necessary but a nice touch!)
  • grated parmesan for on top!
Preparation and ingredient-adding time: 20 minutes Cooking time 30 mins to an hour (up to you) Serves 4 (or if there's only 2 of you - freeze half) -Chop the onions and brown in a pan with some olive oil, the crushed garlic cloves and lots of black pepper -Add the Mince, and cook again until the Mince has browned -Add the two tins of tomatoes and add water to the cans to get all the juice out -Add the tomato puree, oxo cubes, worcester sauce, herbs and red wine (if used) -STIR UP WELL! -Add the chopped mushrooms - Add salt and pepper to taste -Leave to to simmer on a low heat, stirring at intervals, until the liquid has reduced. The longer you cook the sauce, the better it tastes, but you want to do it for at least 30-40 minutes. I normaly cook for up to an hour if I've used Red Wine as there is more liquid to get rid of!!! You can always drain it though if you want a thicker sauce. About 20-30 minutes into the simmering, boil a pan of water, cook the spaghetti, and enjoy your dish with some grated parmesan on top. Gorgeous :o)

Fantastic Spag Bol

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This recipe was uploaded by AngLu

 
 

Method


Preparation and ingredient-adding time: 20 minutes Cooking time 30 mins to an hour (up to you) Serves 4 (or if there's only 2 of you - freeze half) -Chop the onions and brown in a pan with some olive oil, the crushed garlic cloves and lots of black pepper -Add the Mince, and cook again until the Mince has browned -Add the two tins of tomatoes and add water to the cans to get all the juice out -Add the tomato puree, oxo cubes, worcester sauce, herbs and red wine (if used) -STIR UP WELL! -Add the chopped mushrooms - Add salt and pepper to taste -Leave to to simmer on a low heat, stirring at intervals, until the liquid has reduced. The longer you cook the sauce, the better it tastes, but you want to do it for at least 30-40 minutes. I normaly cook for up to an hour if I've used Red Wine as there is more liquid to get rid of!!! You can always drain it though if you want a thicker sauce. About 20-30 minutes into the simmering, boil a pan of water, cook the spaghetti, and enjoy your dish with some grated parmesan on top. Gorgeous :o)
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