Farfalle al Salmone

Farfalle al Salmone
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Serves 4 as a starter
  • 300g farfalle pasta
  • 150g smoked salmon, cut into small cubes
  • Juice of 1/2 lemon
  • 150ml cream
  • 4 tbsp whisky (or brandy)
  • Salt and fresh ground black pepper
  • 1 tbsp butter
1. Melt the butter in a large frying pan, add the smoked salmon and lemon juice and fry gently for 3 or 4 minutes.
2. Add the cream and whisky/brandy and season with salt and plenty of black pepper.
3. Allow the sauce to simmer very gently for about 4 minutes.
4. In the meantime, cook the farfalle till al dente.
5. Drain the pasta and add to the sauce, stirring gently over a low heat for a minute or so.
6. Serve with an extra sprinkling of black pepper.

Farfalle al Salmone

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This recipe was uploaded by Allora Andiamo

 
 

Method


1. Melt the butter in a large frying pan, add the smoked salmon and lemon juice and fry gently for 3 or 4 minutes.
2. Add the cream and whisky/brandy and season with salt and plenty of black pepper.
3. Allow the sauce to simmer very gently for about 4 minutes.
4. In the meantime, cook the farfalle till al dente.
5. Drain the pasta and add to the sauce, stirring gently over a low heat for a minute or so.
6. Serve with an extra sprinkling of black pepper.
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