Farfalle with Shrimps

Farfalle with Shrimps
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Serves 2
  • approx 180g farfalle pasta
  • 150g cooked,small brown shrimps(weight without shells)
  • 1/2 red chilli,finely sliced
  • 1 clove of garlic, finely sliced
  • 1 small bunch of parsley finely chopped
  • about 2tbsp finely chopped dill
  • 150ml single cream
  • 1 small glass of white wine
  • 2 small capfuls of Sambuca
  • A little olive oil
  • Salt and black pepper to season
1. Cook the pasta according to packet instructions. Whilst it's cooking, prepare the sauce.
2. Using a large frying pan, heat the olive oil gently and add the sliced garlic and chilli. Fry very gently for about 1 minute.
3.Turn up the heat and add the cooked shrimps and fry for just a few seconds before adding the wine, dill and parsley. Allow the wine to evaporate for about 30 seconds, then add the Sambuca and cook for a few seconds more.
4. Add the cream to the pan and season with some salt and freshly ground black pepper. Swirl the sauce around in the pan for a few seconds before adding the hot drained pasta and a small ladleful of the pasta water.
5. Toss the pan over the heat until the pasta is well coated with the sauce then serve straight away.

Farfalle with Shrimps

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This recipe was uploaded by Allora Andiamo

 
 
Farfalle pasta with a light and creamy shrimp sauce flavoured with wine,chilli,garlic,herbs and a touch of Sambuca.

Method


1. Cook the pasta according to packet instructions. Whilst it's cooking, prepare the sauce.
2. Using a large frying pan, heat the olive oil gently and add the sliced garlic and chilli. Fry very gently for about 1 minute.
3.Turn up the heat and add the cooked shrimps and fry for just a few seconds before adding the wine, dill and parsley. Allow the wine to evaporate for about 30 seconds, then add the Sambuca and cook for a few seconds more.
4. Add the cream to the pan and season with some salt and freshly ground black pepper. Swirl the sauce around in the pan for a few seconds before adding the hot drained pasta and a small ladleful of the pasta water.
5. Toss the pan over the heat until the pasta is well coated with the sauce then serve straight away.
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