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This recipe was uploaded by LaTavolaMarche
Farro is like spelt, but has a firm chewy texture. You should be able to find it at an Italian shop, health food store or speciality shop. We are lucky to find locally grown farro right here in Le Marche! (If you can't find farro - spelt or barley should work)
This recipe has only a few ingredients but is full of flavor and a great first course, not to mention super easy to make!
Add the farro, pour in the stock, season with salt and simmer over low heat for 1 1/2 hours or until the farro is tender.
Season with pepper.
Ladle the soup into bowls or a soup tureen and sprinkle with Parmesan & drizzle with good quality extra virgin olive oil.