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This recipe was uploaded by Helenscooking
Preparation of the dough for this pie takes 5-10 minutes, baking: 20 more minutes. Simple, fast and delicious.
The main problem is that in another 30 minutes it may vanish completely out of the plate.:-))
Aerate (if you have this option in your food processor/blender). Let it stay.
Turn on your oven and preheat to 350F
Meanwhile: wash and cut the apples. Split in halves apricots.
Grease the baking dish. Cover it with apples and then on top put the halves of apricots.
Aerate you dough again (or just blend it again for minute or so). Pour the dough into you baking dish.
Put into the oven for 15-20 min.
Enjoy your pie! I surely enjoy mine! BTW: apricot is a secret ingredient. BUT you may cook this pie with any stuffing you like:-) Sorry didn't get a chance to picture the whole pie: IT VANISHED!