Fattoush (Middle Eastern Salad)

Fattoush (Middle Eastern Salad)
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Makes 2 main course or 4 side salads
  • 1 large pitta bread, toasted,(cut or torn into small pieces)
  • 8 baby vine tomatoes,halved or quartered
  • 1 large chunk of cucumber (about15cms long), peeled,deseeded then sliced
  • 1 small red onion, thinly sliced
  • 2 large bunches of flat leaf parsley, chopped
  • 2-3 tbsps of chopped mint (optional)
  • Dressing:
  • approx. 3 -4 tbsp olive oil
  • Juice from 1 large lemon
  • 1 clove of garlic, finely chopped
  • Salt and pepper to taste
[b]This recipe was given to me by an Egyptian friend and is one of my favourite Middle Eastern salads. I love it as a main course salad but it also tastes great served with any kind of grilled meat/fish dish.[/b] 1. Put all of the prepared salad ingredients into a serving bowl (including the bread). 2. Mix dressing ingredients and add to the salad, tossing well. 3. Allow to marinade for a few minutes before serving.

Fattoush (Middle Eastern Salad)

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This recipe was uploaded by Allora Andiamo

 
 

Method


[b]This recipe was given to me by an Egyptian friend and is one of my favourite Middle Eastern salads. I love it as a main course salad but it also tastes great served with any kind of grilled meat/fish dish.[/b] 1. Put all of the prepared salad ingredients into a serving bowl (including the bread). 2. Mix dressing ingredients and add to the salad, tossing well. 3. Allow to marinade for a few minutes before serving.
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