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This recipe was uploaded by VictoriaD
The measurements I use might be considered strange, but it was hard to convert from the Swedish system of measurement.
2. Add the treacle, the salt and the water. When it has cooled down a bit, add the yeast. Then, add the wheatflour until you have a firm dough.
3. Now, form the dough to one large, round bread and put it on an oven paper on a baking tray. Flatten the bread. Then, cut the edge of the bread with a pair of scissors or a knife (see the picture of the bread).
4. Ferment the dough for 20 minutes under a kitchen towel.
5. Bake in the oven, 250 degrees Celcius, for 20 minutes. Then, turn of the heat and leave the bread in the oven for another 15 minutes.