members recipes

Serves 2 Preparation time: 5 minutes Cost: 90 per person Per serving: 189 kcal, 8.9g fat, 3.1g saturates, 11.8g sugars, 0.5g salt

Ingredients
1 fennel bulb, thinly sliced
1 red apple, thinly sliced
100g hot smoked trout, flaked
8tbsp tzatziki
Freshly ground black pepper
1 bag of mixed salad

Method
1. Mix the fennel with the apple and gently stir in the smoked trout.
2. Add the tzatziki and gently combine the ingredients. Season with black pepper.
3. Top the salad leaves with the trout mixture and chill until required.

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