Are you sure you want to delete this recipe?
This recipe was uploaded by FoodTube
Cover with tin foil
Put on grill, close lid and leave fro 2,5 - 3 hours
(can be cooked on the stove too)
Once gammon is cooked (cooked gammon= ham), take off the BBQ, put to side.
Heat up jar of marmalade in a pot.
Take off the rind of the ham, but leave the fat on.
Score into the fat, stick in some cloves and then smear the marmalade over the whole joint. Put it back on the BBQ (oven if cooking indoors). Leave 25 -30 mins over high heat to caramelize the marmalade.