Feta Rolls

Feta Rolls
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Makes 12 small rolls
  • 6 square sheets of phyllo pastry, cut into 2 strips
  • 1 packet of feta cheese ,crumbled
  • 1 small egg, beaten
  • Approx. 100ml milk
  • 1 small onion, very finely chopped
  • 1 large clove of garlic, finely chopped
  • 1/2 - 1 small chilli, finely chopped
  • 1 small bunch of parsley, finely chopped
  • A little pepper
  • Some olive oil for frying
1. Place all of the filling ingredients in a large dish or bowl. Using a fork, mash together then beat with the fork till you have a thick, chunky 'cream'.
2. Take 1 strip of phyllo pastry and spread approx 1 heaped tsp of cheese on the top end of the strip.
3. Roll towards you (just 3-4 cms) then fold the pastry edges over and continue rolling . Dip the end of the pastry in a little dish of water, then seal. Place them seam side up on some baking parchment.
4. To cook, heat a little olive oil till hot and fry gently on both sides till golden brown. Alternatively, deep fry or coat the rolls with olive oil or butter and bake in a hot oven (around 200C) till done.

Feta Rolls

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This recipe was uploaded by Allora Andiamo

 
 
These are lovely served with a salad or can be eaten just as they are , as a snack.

Method


1. Place all of the filling ingredients in a large dish or bowl. Using a fork, mash together then beat with the fork till you have a thick, chunky 'cream'.
2. Take 1 strip of phyllo pastry and spread approx 1 heaped tsp of cheese on the top end of the strip.
3. Roll towards you (just 3-4 cms) then fold the pastry edges over and continue rolling . Dip the end of the pastry in a little dish of water, then seal. Place them seam side up on some baking parchment.
4. To cook, heat a little olive oil till hot and fry gently on both sides till golden brown. Alternatively, deep fry or coat the rolls with olive oil or butter and bake in a hot oven (around 200C) till done.
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