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This recipe was uploaded by Allora Andiamo
2. Take 1 strip of phyllo pastry and spread approx 1 heaped tsp of cheese on the top end of the strip.
3. Roll towards you (just 3-4 cms) then fold the pastry edges over and continue rolling . Dip the end of the pastry in a little dish of water, then seal. Place them seam side up on some baking parchment.
4. To cook, heat a little olive oil till hot and fry gently on both sides till golden brown. Alternatively, deep fry or coat the rolls with olive oil or butter and bake in a hot oven (around 200C) till done.