Are you sure you want to delete this recipe?
This recipe was uploaded by pandora114
Pre-heat your sautee pan to around med-high heat and pour in a few good glugs of extra virgin olive oil. Toss in your fiddleheads and sautee for a good 5 minutes. Then toss in your garlic and finish sauteeing until the fiddleheads are tender-crisp.
Serve with whatever you want. They go well with ANYTHING!