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1. Clean fish, if you have red snapper, leave the skin on, clean and make a few slashes across the skin. Rub with a little salt and pat dry . 2. Make chilli paste, in a motor or pestle or using a good grinder, grind the spices along with the chillies, garlic and curry leaves. Add the lime juice and salt once you get a smooth paste. 3. Rub the paste all over the fish, making sure you rub on the crevices. 4. oil a baking tray, use lots of oil so it wont stick on it. Bake in a preheated oven about 200 degree centigrade for about 20-30 minutes OR You can put it in a bbq over hot coals and barbeque it. If you are using a whole snapper you might need more chilli paste. serve with plain rice, some mild curry . and a green salad Note: You can try with any fish, pomfret, even salmon steaks but in maldives red snapper , grouper or tuna steaks are the most popular for this dish. ENjoy!!!:thumbsup: