Filet Mignon aux Oignons-Pork Filet Mignon with Onions

Filet Mignon aux Oignons-Pork Filet Mignon with Onions
 
alt

This recipe was uploaded
by Kye

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • Ingredients for 4 people :
  • - 800 gr [3 lb] filet mignon of pork
  • - 4 brown onions
  • - 20 cl [7 fl oz] dry white wine
  • - 5 Tbspoons olive oil
  • - Salt & pepper
1- Peel and mince the onions ; cut the filet mignon in 3 to 4 sections.
2- In a non-stick stewpot, medium flame, heat the oil and brown the onions in for 15 minutes (turn regularly with a wooden spoon).
3- Brown the meat in the onions for 5 minutes with salt and pepper, then pour the wine, cover with a lid, and let simmer for 30 minutes ; turn from time to time.
4- Serve each of your guest cutting slices from the meat sections.

Filet Mignon aux Oignons-Pork Filet Mignon with Onions

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Kye

 
 
Whenever in GB, i make this dish. The "filet mignon" of pork is really very cheap and i often find it in Morrisons.

Quick, easy, inexpensive and delicious.

The side dish is usually Gratin Dauphinois...it must be prepared before the Filet Mignon.

Method


1- Peel and mince the onions ; cut the filet mignon in 3 to 4 sections.
2- In a non-stick stewpot, medium flame, heat the oil and brown the onions in for 15 minutes (turn regularly with a wooden spoon).
3- Brown the meat in the onions for 5 minutes with salt and pepper, then pour the wine, cover with a lid, and let simmer for 30 minutes ; turn from time to time.
4- Serve each of your guest cutting slices from the meat sections.
Show/hide comments

comments powered by Disqus