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This recipe was uploaded by Kye
Quick, easy, inexpensive and delicious.
The side dish is usually Gratin Dauphinois...it must be prepared before the Filet Mignon.
2- In a non-stick stewpot, medium flame, heat the oil and brown the onions in for 15 minutes (turn regularly with a wooden spoon).
3- Brown the meat in the onions for 5 minutes with salt and pepper, then pour the wine, cover with a lid, and let simmer for 30 minutes ; turn from time to time.
4- Serve each of your guest cutting slices from the meat sections.