Added by naniquena | Thu 02 Jul 2009 @ 19:44
Ham and cheese filled pork belly roast with creamy potatoes.
Pork Jowl butt boneless• Could also be boneless, rindless freedom pork belly• 1 kilogram
Ham 100 grams
Mozzarella Cheese 200 Cm2
Mustard 4 tablespoons
Cream (unsweetened) 1/2 kilogram
Cream (unsweetened) 3 tablespoon spare.
Milk 1/2 cup
Paprika 2 teaspoon
Potatoes 1 kilogram
Salt and pepper
Preheat oven to 380 degrees.
Remove fat from one side of pork.
Place the ham and cheese in half of the pork.
Fold and sew with kitchen thread. You can use toothpicks to close the meat.
Add salt and pepper. Cover with mustard.
Place into the oven for 20 minutes.
Meanwhile, peal potatoes and cut in 1 centimeter pieces.
Mix potatoes with the cream, milk, salt, pepper and paprika.
Place potatoes into a microwave for 30 minutes. You can the potatoes place into the oven too. Mix every 10 minutes.
After 20 minutes remove the pork from the oven and cover with the 3 cream tablespoon.
Place in the oven for 5 more minutes.
Cut the pork 1n 4 pieces.
Serve 1 piece and 1/4 of the potatoes.