Are you sure you want to delete this recipe?
This recipe was uploaded by Zachariah
Slice the perch into about 5-6 individual portions and lay each portion on a separate tin foil sheet.
Finely slice the fennel, finely chop the parsley and halve your lemons.
Now to bring everything together. Tuck the fennel slices underneath the fish and squeeze half a lemon over the fish. Then place a small handful of parsley over the top with 2-3 tbsp of butter. Season well and wrap the fish up tightly in the tin-foil. Repeat this process for all the fish.
Cook in a hot oven for around 20mins or until cooked to perfection.