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This recipe was uploaded by RedfoxEstonia
yeast method: mix yeast with a bit of tepid viili / sourmilk until it melts. add salt and half of the flours mixed together. let stand for 1 hour. add the rest of viili / sourmilk and the rest of flour, syrup, cumin. knead or stir, leave to rise for 1 hour.
in both cases after the dough has risen, grease a cooking plate plentifully with margarine. take some dough, about 4 handfuls, and form a ball, press it flat on the plate until you get a 30 cm diameter circle. take out a circle from the center to make a hole. make the other breads the same way, sprinkle flour on the surface and prick holes through the whole bread, forming your own pattern. let them rise till the surface crackles.
use the piece to make a small "coalie" - a finnish treat for children that is baked before the actual breads. hide a piece of butter in the coalie and sprinkle salt on top. bake in 250 degrees for 15 minutes. let cool on the rack and dip in milk to eat.
bake the breads in a preheated oven for about 30 -35 minutes. yeast bread needs a little less, full rye a little more. switch positions of the cooking place. the breads are´nt brushed - they need a crackled, floury surface.