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Wrap each fish piece in a slice of streaky bacon. If the slices are particularly long, you'll have to double them over and then wrap in bacon. Place on flat oven tray or on wire rack in oven tray.
Bake in medium oven (180deg) for 20 mins approx., then turn the oven up to 200deg and bake for up to 10mins, just to brown the bacon slightly. You'll have to guage this for yourself, but make sure not to over-cook the fish!
Serve with mashed potato, peas, green beans and carrots with parsley sauce. Delicious!