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This recipe was uploaded by Maria Sorokina
Place the fish into a baking tray. The tray should be just large enough to hold the fish in one layer. Cover with sliced onions and thinly sliced butter and bake at 180C for 15 minutes till golden and crisp on top.
Combine the sour cream with milk and salt to taste. Take the fish out of the oven and cover with the sour cream mixture. Return to the oven for another 20 minutes. When ready, the fish should be very tender and melting. And should get that special aroma I bet you\'ll recognize when you get it.
Serve right away. If you feel like garnishing it, boiled/baked/mashed potatoes will do fine. This time we had it on its own and it felt totally self sufficient.
More pictures (on my blog):
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