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This recipe was uploaded by Despina33
Bring a saucepan to boil and dip the peaches in for 30-40 seconds and then into ice cold water to remove their skin. Halve the peaches. In a nother saucepan bring the wine vinegar and spice toa boil. Add the sugar and stir over low heat until it has dissolved. Boil mixture for another 2 minutes and add the peach halves and leave to simmer 4-5 minutes. Transfer the peaches into warm sterilised jars and pour syrup. This is a fantastic way to preserve the summer taste of these peaches. You can also use white wine vinegar with a touch of tarragon to give it an extra taste. KEEP FOR 2 months before eating to allow flavors to develop