Five Spice Peaches

Five Spice Peaches
 
alt

This recipe was uploaded
by Despina33

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 4 lb Peaches
  • 2 1/3 cup white wine vinegar
  • 12 black peppercorns
  • 1 tsp whole cloves
  • 4 cardamon pods
  • 2 cinnamon sticks
  • 2 Star Anise
  • 5 cups of sugar
Bring a saucepan to boil and dip the peaches in for 30-40 seconds and then into ice cold water to remove their skin. Halve the peaches. In a nother saucepan bring the wine vinegar and spice toa boil. Add the sugar and stir over low heat until it has dissolved. Boil mixture for another 2 minutes and add the peach halves and leave to simmer 4-5 minutes. Transfer the peaches into warm sterilised jars and pour syrup. This is a fantastic way to preserve the summer taste of these peaches. You can also use white wine vinegar with a touch of tarragon to give it an extra taste. KEEP FOR 2 months before eating to allow flavors to develop

Five Spice Peaches

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Despina33

 
 

Method


Bring a saucepan to boil and dip the peaches in for 30-40 seconds and then into ice cold water to remove their skin. Halve the peaches. In a nother saucepan bring the wine vinegar and spice toa boil. Add the sugar and stir over low heat until it has dissolved. Boil mixture for another 2 minutes and add the peach halves and leave to simmer 4-5 minutes. Transfer the peaches into warm sterilised jars and pour syrup. This is a fantastic way to preserve the summer taste of these peaches. You can also use white wine vinegar with a touch of tarragon to give it an extra taste. KEEP FOR 2 months before eating to allow flavors to develop
Show/hide comments

comments powered by Disqus