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This recipe was uploaded by RedfoxEstonia
2. Heat the soy oil in a pan. add garlic, stir, add onions, let them turn golden and glass-like. add the carrots and paprika. I usually use yellow paprika or dark green to give the soup some diversity in colors. Add tomato paste. Place in a large pot and add stock [and wine]. Bring to boil, add the potato and devilfish (it is a tougher fish than trout, so it needs a bit more time). let the veggies get tender. Then add the smoked salmon, dried parsley [and aniseed], lastly the trout. Season with salt and pepper. serve with corn bread and cream cheese.