Flavoured Butters for Steamed Lobster

Flavoured Butters for Steamed Lobster
 
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This recipe was uploaded
by Despina33

 
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Ingredients

Ingredients
Method
 
  • Lemon-caper Butter:
  • 125 ml (1/2 cup) semi-salted butter
  • Grated zest of 1 lemon
  • Flesh of 1 lemon, pith removed, finely diced
  • Juice of 1 lemon
  • 15 ml (1 tablespoon) chopped flat-leaf parsley
  • 10 ml (2 teaspoons) chopped capers
  • Freshly ground pepper
  • Shallot-tarragon Butter:
  • 2 x shallots, chopped
  • 125 ml (1/2 cup) semi-salted butter
  • 30 ml (2 tablespoons) white wine vinegar
  • 60 ml (1/4 cup) white wine
  • 10 ml (2 teaspoons) chopped fresh tarragon
  • Freshly ground pepper
For the Lemon-caper Butter
In a small saucepan, heat the butter slowly until it begins to turn golden. Strain into a bowl and add the remaining ingredients. Stir to combine. Season with pepper.

For the Shallot-tarragon Butter
In a small saucepan over medium heat, soften the shallot in 30 ml (2 tablespoons) butter. Deglaze with the vinegar. Reduce until dry. Add the wine. Reduce until dry. Add the butter and continue cooking over low heat until melted. Add the tarragon. Season with pepper.

Flavoured Butters for Steamed Lobster

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This recipe was uploaded by Despina33

 
 
Here are two great butter recipes for you to try. These are both delicious to dip the meat of your lobster in.

Method


For the Lemon-caper Butter
In a small saucepan, heat the butter slowly until it begins to turn golden. Strain into a bowl and add the remaining ingredients. Stir to combine. Season with pepper.

For the Shallot-tarragon Butter
In a small saucepan over medium heat, soften the shallot in 30 ml (2 tablespoons) butter. Deglaze with the vinegar. Reduce until dry. Add the wine. Reduce until dry. Add the butter and continue cooking over low heat until melted. Add the tarragon. Season with pepper.
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