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Place all the dry ingredients into the bowl.
Break the cheese into small chunks (crumble it, if it will crumble!) into the bowl.
Add the wet ingredients.
Mix like mad.
When its a reasonably thick consistency (i.e. will cling to the spoon and takes its time to drop off), decant into Muffin trays. You may need to use a little more milk to ease the mixture - it depends on the creaminess of the cheese and the size of your egg!
Once divided into the Muffin tray, sprinkle with Parmesan and place into a pre-heated oven at 180deg for 25-30 mins.
They are done when a skewer comes out clean.