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This recipe was uploaded by alashley
Place the lamb into a mixing bowl and incorporate
the herbs and spices in by hand.
Once the pan is hot add in around two tablespoons
of the olive oil, gently place in each patty then place
in the capiscum strips to one side. Capsicum is done
once it is slightly blackened .
Whilst the burgers and capsicum are cooking place
all the dressing ingredients in a small bowl and stir
till combined. Set aside.
Once the lamb patties have browned around the
edges turn over and resume cooking on the other
side untilc oooked through.
Toward the end of the lamb's cooking time lay the
turkish rolls on a board then cut through by
placing one hand flat on the top surface of the roll
(keeping the elbow upright) and cutting parallel to
the work surface. Lay the turkish rolls out flat, so the
insides face out and lightly toast under a grill.
To serve place a lamb patty onto the bottom half of
turkish roll and glaze with some extra virgin olive oil,
then place some of the tzatziki dressing on top
followed by a small handful of the red capsicum and
some rocket leaves then place the lid on at a 45º
angle and serve with your choice of salad.